Baking with Rye // 4th May
The first in a series of our new baking courses focussing on alternative flours.
Sunday 4th May 11am - 3pm
Discover the secrets to baking rich, flavourful, and nutritious sourdough rye bread. Whether you're a home baker or a pro, this hands-on course will teach you how to work with rye flour, master fermentation, and create loaves that you can easily recreate in your own space.
During this course we will make and you will get to take home:
sourdough rye loaf
rye cake
rye sourdough crackers
rye sourdough starter
A free vegetarian lunch and filter coffee & tea will be provided on the day.
Please arrive shortly before 11am so we can kick off promptly and don’t forget to bring a bag to take all your goodies home.
This day course is not suitable for coeliacs or anyone with a severe gluten allergy.
The first in a series of our new baking courses focussing on alternative flours.
Sunday 4th May 11am - 3pm
Discover the secrets to baking rich, flavourful, and nutritious sourdough rye bread. Whether you're a home baker or a pro, this hands-on course will teach you how to work with rye flour, master fermentation, and create loaves that you can easily recreate in your own space.
During this course we will make and you will get to take home:
sourdough rye loaf
rye cake
rye sourdough crackers
rye sourdough starter
A free vegetarian lunch and filter coffee & tea will be provided on the day.
Please arrive shortly before 11am so we can kick off promptly and don’t forget to bring a bag to take all your goodies home.
This day course is not suitable for coeliacs or anyone with a severe gluten allergy.
The first in a series of our new baking courses focussing on alternative flours.
Sunday 4th May 11am - 3pm
Discover the secrets to baking rich, flavourful, and nutritious sourdough rye bread. Whether you're a home baker or a pro, this hands-on course will teach you how to work with rye flour, master fermentation, and create loaves that you can easily recreate in your own space.
During this course we will make and you will get to take home:
sourdough rye loaf
rye cake
rye sourdough crackers
rye sourdough starter
A free vegetarian lunch and filter coffee & tea will be provided on the day.
Please arrive shortly before 11am so we can kick off promptly and don’t forget to bring a bag to take all your goodies home.
This day course is not suitable for coeliacs or anyone with a severe gluten allergy.